The May 2011 Daring Bakers’ challenge was hosted by Emma of CookCraftGrow and Jenny of Purple House Dirt. They chose to challenge everyone to make a Chocolate Marquise. The inspiration for this recipe comes from a dessert they prepared at a restaurant in Seattle.
Wow! and Wow! again. This dessert is amazing. I made this for a birthday party and it blew everyone away. The presentation and the taste. It was immediately put on the please make it again list. I did follow the recipe as provided, but am exciting to try a few variations. One is with balsamic vinegar, black pepper, and strawberries. The other is using a chili salted caramel as inspiration. The spiced candied almonds were such a hit, that my partner asked for a separate batch just to munch on. Below is a picture of the finished product.
Wow! and Wow! again. This dessert is amazing. I made this for a birthday party and it blew everyone away. The presentation and the taste. It was immediately put on the please make it again list. I did follow the recipe as provided, but am exciting to try a few variations. One is with balsamic vinegar, black pepper, and strawberries. The other is using a chili salted caramel as inspiration. The spiced candied almonds were such a hit, that my partner asked for a separate batch just to munch on. Below is a picture of the finished product.
No comments:
Post a Comment