Sunday, September 18, 2011

Daring Cooks- Stock Soup and Consome-Challenge #8

Peta, of the blog Peta Eats, was our lovely hostess for the Daring Cook's September 2011 challenge, “Stock to Soup to Consomm√©”. We were taught the meaning between the three dishes, how to make a crystal clear Consomm√© if we so chose to do so, and encouraged to share our own delicious soup recipes!

It was nice to make homemade chicken stock, something I had not done in awhile.  I ended up using the stock to make a staple dinner that I make at least once a month in the fall and winter.  I made meatball soup with carrots, potatoes, and celery.  I sometimes also throw in pasta.  It's a quick and easy soup.  I also made pepper drop biscuits to go with the soup.  Enjoy the picture!