Peta, of the blog Peta Eats, was our lovely hostess for the Daring Cook's September 2011 challenge, “Stock to Soup to Consommé”. We were taught the meaning between the three dishes, how to make a crystal clear Consommé if we so chose to do so, and encouraged to share our own delicious soup recipes!
It was nice to make homemade chicken stock, something I had not done in awhile. I ended up using the stock to make a staple dinner that I make at least once a month in the fall and winter. I made meatball soup with carrots, potatoes, and celery. I sometimes also throw in pasta. It's a quick and easy soup. I also made pepper drop biscuits to go with the soup. Enjoy the picture!
It was nice to make homemade chicken stock, something I had not done in awhile. I ended up using the stock to make a staple dinner that I make at least once a month in the fall and winter. I made meatball soup with carrots, potatoes, and celery. I sometimes also throw in pasta. It's a quick and easy soup. I also made pepper drop biscuits to go with the soup. Enjoy the picture!
